| Entrees | | | (all dinners served w/rice) | | | | | | TERIYAKI DINNER | | | marinated and char broiled, ginger teriyaki sauce, seasonal vegetables | | CHICKEN | 12 | BEEF | 13 | SALMON
| 14 | | | | | KATSU CHICKEN | 12 | | panko crusted and fried, traditional katsu sauce, asian slaw | | | | | | CHARRED SALMON | 15 | | asian spiced sugar rubbed filet, pan seared, dijon mustard sauce, grilled asparagus spears | | | | | | BENTO BOX | | | miso soup, vegetable tempura, house salad, rice, and four piece california roll w/ choice of: | | TERIYAKI BEEF | 13 | TERIYAKI CHICKEN | 12 | TERIYAKI SALMON | 14 | ASIAN GRILLED SHORT RIBS
| 13
| KATSU CHICKEN | 12 | | | | | SESAME CHICKEN | 12 | | lightly coated chicken strips, seasonal vegetables, sesame soy glaze | | | | |
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| | | | | | | | Salads | | | | | | HOUSE SALAD | 4.50
| | mixed greens, house ginger dressing | |
| | | | | | CUCUMBER SALAD | 4 | sweet rice wine marinated cucumbers, sesame seeds, ponzu
| | | | | | TAKO SUNOMONO | 10 | | crisp cucumbers, chuka and wakame seaweed, ponzu sauce and sliced octopus | | | | | | SASHIMI SALAD | 14 | | mixed greens, cucumber, chef selected cuts of fresh sashimi, house ginger dressing, bonito flakes | | | | | | GRILLED SALMON SALAD | 13 | | fresh grilled salmon, mixed greens, carrots, cucumber, fried leeks, yuzu vinaigrette | | | | | | SEAWEED SALAD | 7
| | wakame and chuka seaweed, cucumbers, ponzu sauce, sesame seeds | | | | |
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Entrees & Salads 
