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| | | LOUNGE STACK | 12 | | seasoned edamame salad, shallot soy marinated tuna, sweet lump crabmeat, sambal chili oil | | | | | | FRIED OYSTERS | 8 | | seasoned panko oysters, lightly fried, spicy cream sauce | |
| | ASIAN GRILLED SHORT RIBS
| 9 | | marinate, grilled beef short ribs, balsamic pomegranate reduction | | TEMPURA APPETIZER | | | golden brown tempura, traditional tempura dipping sauce | | shrimp | 6 | vegetable | 5 | mixed shrimp & vegetable | 7 | | | | | GYOZA | | | pan-fried or steamed, citrus soy dipping sauce | | pork | 5 | vegetable | 4 | | | | | SPICY TUNA SPRING ROLLS | 6 | | fresh spicy tuna, krab, avocado slices, wrapped and flash fried, sweet and spicy ginger ponzu | | | | | | YAKITORI | 6
| | three grilled chicken skewers, special yakitori sauce | | | | | | MINI BLACKENED AHI TACOS | 8
| | three crispy won ton shells, shredded cabbage, blackened tuna, salsa fresca, lemon wasabi cream | | | | | | OYSTER SHOOTER | 2.50 | | fresh oyster, green onion, masago, chili paste, sesame seeds, ponzu sauce | | | | | | SEAFOOD DYNAMITE | 10 | | scallop, krab and fish sautéed with mushrooms, baked with our dynamite sauce | | | | | | CHIPOTLE BAKED MUSSELS | 6
| | baked green lip mussels, chipotle dynamite sauce, baby cilantro, bonito flakes | | | | | | ICHIBALLS | 6
| | spicy tuna stuffed mushroom caps, tempura fried, warm bonito broth, bonito flakes | | | | | | BOMB POPPERS | 7
| | salmon, chives, cream cheese stuffed yellow chilies, tempura fried, sweet and spicy ponzu dipping sauce | | | | | | CRISPY CALAMARI | 7.50
| | lightly fried and seasoned, ginger wasabi aioli | | | | | | HAMACHI KAMA | 7
| | grilled yellowtail collar, bed of mixed green, ponzu sauce | | | | | SHRIMP SHUMAI
| 8
| steamed shrimp dumplings, teriyaki cream sauce
| | | | | | MISO SOUP | 2.50
| | a traditional soybean broth, tofu, seaweed, green onion, shiitake and enoki mushrooms | | | | | | EDAMAME | 3
| | | | | GARLIC EDAMAME | 3.75 |
| | | STEAMED RICE OR SUSHI RICE | 1.50 |
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Starters 
